1, improved nose, double frequency conversion, the performance is more stable. 2, advanced transportation, into the filling system, the full protection of the muscle, really does not hurt, ensure the texture of steamed stuffed bun. For filling more smooth, uniform, no matter what kind of stuffing banks were able to make the steamed stuffed bun forming effect perfect. 3, in accordance with pasta crafts scientific dynamics design, to confirm that the density of the products, thus ensuring the product porosity of uniform fine, elasticity and water holding is perfect and the product surface is bright and smooth, pattern neat, smooth taste, far more than handmade products. 4, the steamed stuffed bun machine adopts the high quality microcomputer control, has the human nature the control panel, causes the control to accurately and reliably. 5 minutes to ease the operation.
5, high degree of automation, quantitative and accurate, so that the size of a unified products, leather stuffing ratio of 20 grams -160 grams, at random, one person, two people can operate.
6, the diversification of products, can produce a variety of buns, pumpkin cake, dumplings and other pastry products.
7, light body, small area, easy to move. The main parts are made of stainless steel, beautiful appearance, consistent with national food hygiene standards. 8, the structure is reasonable, molding, into the stuffing, into the face and control board are independent motor drive, not easy to happen with joint and several faults, and convenient maintenance and cleaning. 9, the steamed stuffed bun machine flour quality requirements is not high, and suitable for all kinds of workplace.
10, the work efficiency is equivalent to 8 to 12 workers at the same time hand-made steamed stuffed bun, the real low input, high efficiency, save investment.